Poyla Boishakh: Fiasco to Feast

The 15th April marks the first day of Bengali calendar year, Poyla Boishakh. Just like the 1st January, Bongs celebrate with traditional sweets and savory treats with family and friends. I do it too or say used to celebrate but of late, it just passes off like any other day. However, this year I had the privilege of having my school buddies over at my place for Bong New Year Eve celebrations and that kind of rekindled the BONG in me and I thought of celebrating POYLA BOISHAKH.  So, I called up a friend who was visiting India from Australia and checked if he was free for a couple of drinks and typical Bong dinner thereafter. Although, he had an invite at Gurugram, he decided to take my offer. We planned to meet at our place for the drinks and then go out for dinner.

Sanjeev, my friend landed up at my place around 8 pm and by the time we finished our drinks it was almost 9:30 pm and we decided to try out often heard Bong restaurant called BONG APPETIT in Qutab Institutional Area. The place was midway for both of us and that made sense. After a bit of searching, we found the place using Google Maps. It was inside the Automobile Association of Northern India premises and we had to sign in the gate register at 10 pm even though we were just going to the restaurant!!

Anyways, we reached the restaurant after climbing 4 or 5 flights of stairs to the top floor. We wondered how any middle aged Mashima or Mesho will manage to climb up! The restaurant appeared cosy with 4 tables – one for larger group of 8 persons, two for 4 persons each and one for a couple. The couple table was vacant and we took that up in the absence of any maître d. There was a lone server, a dwarfish steward. After about 15 minutes a guy (I forgot the name, it could be Subroto or Suvobroto or Somboron) wearing kitchen apron came out and asked if we had made reservation. When we said no, he very firmly said that he cannot serve us food as that evening they are only serving fixed Thaali priced at Rs.1200/- + taxes. We had seen the menu board which had luchi, dal, fish fry, fish curry, kosha mangsho and some other vegetarian dishes totalling about 8-9 items including the sweet dish. Frankly, I have never heard of any restaurant that makes food for a fixed number of guests, especially on festive days when it can definitely expect few walk-ins like us.  When we pointed out the vacant table, he said it was reserved for some other guests, we thought what will he do with the food if those guests don’t turn up? Isn’t a bird in hand better than the two in the bush?

We came out contemplating where to go now, options being Al Quasar at RK Puram or some dhaba at the Qutab Instt. Area which are usually open till very late. Then I thought of checking with Oh Calcutta, another Bong restaurant in Nehru Place, not wanting to disappoint Sanjeev on Poyla Boishakh. They said, they are open till 11:30 pm and we can walk-in as they are not taking reservation for the evening any more. At that hour it was smooth traffic and we reached there around 10:45 pm.

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Even at that hour, Oh Calcutta was running in full steam, there were at least a dozen more people waiting to be seated beside us. It took another 10 minutes to find our table. I have been there on many occasions previously also and the service has always been pretty decent. The manager said we should go for the buffet as ala carte will take time. The buffet spread was large starting with salads, appetizers, main course and sweet dishes, over 25 different dishes. And priced at Rs.1035/- plus taxes. We ordered for their famed cocktail – Kaal Boishakhi, a heady mix of Vodka and Aam Panna.

We decided to skip the salads and concentrate on the appetizers and main course. In the first round we had chholar dal-luchi, fish fry and prawn malai curry with pulao. This was followed by more of them and kosha mangsho. The food was as usual excellent, neither spicy nor oily and suited us very well. In the sweet dish, we had all that was on offer right from nolen gurer soufflé to bhapa sandesh to rasmalai (bengali style)  and mishti doi. It was a real feast and we profusely thanked Bong Appetit for refusing to entertain us which prompted us to come here at Oh Calcutta!

When I dropped Sanjeev at his place in Vasant Kunj, it was well past midnight and I realised that I have superbly overeaten. My stomach felt like bursting but the feeling of being well fed in true Bong tradition on Poyla Boishak was overwhelmingly satisfying.

Epilogue: Recently I was checking the rating and reviews of Bong Appetit as I thought of visiting that place again for a personal experience. The overall rating in Zomato is 3.4 and reviews are mixed with a large number of reviewers complaining about service and arrogance of the owner/ chef. It also seems that the whole place is run by just 2 individuals, one is the chef cum maître d cum manager cum cashier and the other is that dwarfish steward. Nothing wrong in it if you are able to manage it, I have seen many such joints in coastal India and in the hill station of north India where the restaurants are managed by husband-wife team. But then, they were super efficient in their respective areas.    

The C-Life Dossier: The Interview

I had chucked my well paying job because of difference of opinion with my boss, the Marketing Manager and now feeling foolish. I was too stubborn and egotist to apologise to Mr. M and get back the job. I roamed all over the Connaught Place, had a Big Boy Burger and Banana Split Sundae at the Nirula’s Corner House outlet, then around 5 pm headed back to home. I decided not to break the news of my freshly becoming unemployed so soon to my parents. I was 25 and my CV already boasts of three employments, none lasting more than 18 months.

Approaching home I saw the younger boys of the colony playing cricket in the park. I decided to join them and further delay my appearance at home. Also playing with younger lots reduces the stress. So, finally I reached home well past 7 pm with dusk settling in on a mid March evening. Mom opened the door and said, “How come you are sweating so much? Are you alright?” A typical concern of all mothers for their 25 year old’s; I told her that I have been playing the park and that is why I am sweating. She asked if I would like some tea. I said yes to that and went to freshen up and change into my pajamas. Mom brought the tea along with some potato cutlet; it is the norm of most Bong household to have evening snacks with tea whenever they reach home from office. Then she gave me the bunch of mails that had come during the day. There were two letters for me; one was from my long-distance girl friend which I kept for later reading and the other one from the FMCG company where I had applied for a job. Praying that it was not a rejection letter and visibly shaking, I opened the letter. It was a polite letter asking me to visit their Connaught Circus Office for an interview. The date mentioned was three days away and I felt both elated and skeptical. It was a big company and I didn’t know much about their culture though I have been to their office seeking advertisement in the magazine that I was working as Marketing Executive. But that was just meeting the Brand Managers and impressing them with inflated circulation and readership data. I waited for my brother to come who may have some knowledge about the organisation.

On the appointed date, I wore a neck-tie, borrowed from my brother and took an auto-rickshaw to reach the D-Company office in Connaught Circus. There were 4 more candidates and all of them looked quite confident of themselves. The receptionist, Suman, knew me from my previous visits and in a low voice wished me luck. We were told there will be a written test followed by an interview with the Marketing Head.

The written test consisted of English Comprehension test along with sections on marketing acumen and mathematical ability. I had no problem with the first two but got completely stumped by the third. Even today, I vividly remember that my brain stopped functioning when I tried to figure out the result of 2% of Rs.800/-! I simply sat there with a blank stare at the question. The invigilator by the name of RD, a guy who later became very good friend, took the answer sheets and asked us to wait in the reception area. The other candidates gave a triumphant smile but I was still trying to figure out the maths answer. One by one the candidates were called inside and two of them came out shaking their head, an obvious sign of dejection. The other two came out and sat down in the reception, the short listed guys! I was the last one called inside, the same conference room where the written test was taken. There were two guys and I knew one of them, however they introduced themselves as Senior Brand Managers and asked me to sit comfortably. After that came a barrage of questions, especially on the maths part. The guy whom I have not met earlier asked me, “You don’t know what 2% of Rs.800 is?” By that time I had it figured and answered “It is Rs.16”. He smiled and said “Why didn’t you write that here?” showing me the answer sheet and then pushing it towards me said, “Write it down.” Thereafter, I was asked on my views on several brands of the company which I had some vague ideas and gave my views. I was asked to wait in the reception again. Now, there were three shortlisted candidates for one Marketing Assistant (that’s what the position was called but for all practical purposes it was Brand Executive).

My interview with the Marketing Head lasted all of five minutes. He asked me a question (on brand marketing) and the moment I started answering he would say “Wrong” or “That’s not correct” and would give the answer which in at least two cases were exactly the same that I said. Anyways, the other two guys were asked to proceed to the Company Headquarters for the final interview with Managing Director. I was asked to wait outside and kept thinking when someone will come out and say, “Thank you for your interest in our organisation but sorry you do not fit our requirements.” But surprisingly, the HR Manager, who was sitting with the Marketing Head and did not utter a single word in that five minutes, came out and asked me to accompany him. I was taken to the HQ by the HR Manager in his car! I couldn’t believe it!

The Managing Director of an Indian Company is usually the owner and by virtue of that, is the Lalaji. The image of Lalaji is not very amiable in the context of corporate culture, but this Lalaji, I found very different from the others that I had previously met. He asked me to sit down and then said, “You have been selected. You can relax now.” After that he asked me a lot questions about my family, education and current job. I gave honest answers except that I was unemployed at that very moment. I was asked when I can join and I gave the standard reply of a month’s time, though I would have loved to join the very next day. I was told that some formalities (reference & background checks) needed to be completed and I shall be getting the appointment/ offer letter shortly. Thereafter, the HR Manager said there is employee bus going to Delhi which I can take for a drop at Connaught Place. I came out with a bit of anxiety what if they figure out that I am without a job now? The other two candidates were also waiting and one of them was selected too in sales function (back office).

A week later, I received my appointment letter that said my salary was same as what I was getting in my previous job but there were added benefits. I was advised to report to the Marketing Head at their Connaught Circus office in 15 days time. My brother advised me to behave well and stick to the organisation for somehow he knew about my chucking the previous job but had kept his mouth shut all this long time.

I joined the organisation that changed my life completely and wholesomely. I met my life partner during the course of my tenure, made some very good lifelong friends, learnt a lot and above all had wonderful bosses that were eager to share knowledge unhindered. Through a series of interesting episodes, I will share some of my escapades at the D-Company.

(To be continued….)

Gurudwara Bangla Sahib

I am born and brought up in Delhi. I have seen most of the historical places in the city. One such place is Bangla Sahib Gurudwara that has always intrigued me because of its name. How can a Sikh place of worship have a name BANGLA which is my mother tongue? So I did some research, unfortunately, most of the sites were in Gurmukhi, a language that I cannot read (even my Punjabi wife cannot read). So I met with an uncle at Karol Bagh, a place which has large population of Sikhs and where I grew up. Uncle was more than happy to tell me the history of the place….

Gurudwara Bangla Sahib is a prominent Sikh Gurudwara, or Sikh house of worship, in Delhi, India and known for its association with the eighth Sikh Guru, Guru Har Krishan. It has a pool inside its complex, known as the Sarovar. It was first built as a small temple by Sikh General, Sardar Bhagel Singh in 1783, who supervised the construction of nine Sikh shrines in Delhi in the same year, during the reign of Mughal Emperor, Shah Alam II. It is situated near Connaught Place, New Delhi on Baba Kharak Singh Marg and it is instantly recognisable by its stunning golden dome and tall flagpole usually called Nishan Sahib.

Gurudwara Bangla Sahib was originally a bungalow belonging to Raja Jai Singh, ruler of Amber, Rajasthan, in the seventeenth century, and was known as Jaisinghpura Palace. The surrounding area was called Jaisingh Pura, a historic neighbourhood, later demolished to make way for the Connaught Place, the shopping district.

The eighth Sikh Guru, Guru Har Krishan resided here during his stay in Delhi in 1664. During that time, there was a smallpox and cholera epidemic, and Guru Har Krishan helped the suffering by giving aid and fresh water from the well at this house. Soon he too contracted the illness and eventually died on March 30, 1664. A small tank was later constructed by Raja Jai Singh over the well; its water is now revered as having healing properties and is taken by Sikhs throughout the world back to their homes. The Gurudwara and its Sarovar are now a place of great reverence for Sikhs, and a place for special congregation on birth anniversary of Guru Har Krishan.

The grounds include the temple, a kitchen, a large (holy) pond, a school and an art gallery. As with all Sikh Gurudwara, the concept of langar is practiced, and all people, regardless of race or religion may eat in the Gurudwara kitchen (langar hall). The Langar (food) is prepared by gursikhs who work there and also by volunteers who like to help out. At the Gurudwara, visitors are requested to cover their hair and not to wear shoes. Assistance to foreigners and visitors with Guides, head scarves, and shoe-minding service can be found inside the compound and are available free of charge. Anyone can volunteer to help keep the shoes in the shoe-minding room, and cleaning the precincts of the Gurudwara.

The complex also houses a senior school, a museum, a library and a hospital. Air Conditioning has been done inside the Gurudwara and also for the Langar Hall. A new Yatri Niwas or Guest House, and multi-level parking space have been constructed as well as a toilet complex.

So at the end I realised that this magnificent place of interest has nothing to do with my mother tongue Bangla, it is in fact Bunglow Saheb that colloquially becomes Bangla Sahib Gurudwara.

Jo Bole So Nihal, Sat Sri Akal!!!

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First Post – One Liners

Without my bald moments, I wouldn’t be me.

If I do not procrastinate, what will I do tomorrow?

Insanity is the spice of life, embrace your inner crazy self, because that’s what keeps life interesting.

I follow my dog’s advice on stressful situations on life, sniff, piss and walk away.

A large peg of whiskey is always a solution, even if there’s no problems.

Nothing like a large peg of whiskey to put me in mood… for another… and then another…

People don’t hate me for speaking the truth but because they’re not brave enough to listen.

I am now absolutely positive that I have no idea what I’m doing.